Join Our Team
We have staff housing available to rent in Mabou, only a 5 minute walk from our pub! Please contact us for more details!
We’re Hiring for 2024!
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Overview:
The Red Shoe Pub, a beloved dining and music destination located in the heart of Mabou, Cape Breton, is on the hunt for a talented and passionate Head Chef to lead our kitchen team. Known for our vibrant atmosphere, live music, and a menu that celebrates local flavours, we're looking for someone who can bring creativity, excellence, and leadership to our culinary operations. If you're ready to take the helm of a dynamic kitchen and make your mark on the Cape Breton food scene, we'd love to hear from you.
Key Responsibilities:
- Develop and execute seasonal menus that highlight local ingredients and flavours, aligning with the Red Shoe Pub’s commitment to quality and community.
- Manage kitchen operations, including inventory control, ordering, and maintaining health and safety standards.
- Lead, train, and inspire the kitchen team to deliver consistently high-quality dishes.
- Collaborate with management to align the culinary direction with the overall vision of the pub.
- Engage with suppliers and local producers to source the best ingredients.
- Oversee budgeting for the kitchen, including food cost management and labour costs.
Qualifications:
- Proven experience as a Head Chef, Executive Chef, or in a similar leadership role in a kitchen.
- A strong culinary background with a passion for local and seasonal cuisine.
- Excellent leadership and communication skills, with a track record of motivating and developing a team.
- Knowledge of best practices in kitchen management and food safety.
- Creativity in menu planning and a keen eye for detail.
- Ability to work under pressure and manage multiple priorities.
What We Offer:
- A competitive salary package commensurate with experience.
- The opportunity to work in one of Cape Breton’s most cherished locations, known for its community vibe and lively music scene.
- A supportive and collaborative work environment.
**Housing available for the right candidate.** We understand relocating can be challenging, so we're offering housing assistance to make your transition to Mabou as smooth as possible.
APPLY ONLINE!
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Professional & responsible
Comfortable in a fast-paced, high-pressure environment
Teamwork Skills
Good Verbal communication Skills
Organizational Skills
Experience in food service
Basic Skills
Starting at $14.50- $17.00 hour. Affordable housing for the chosen candidates, within walking distance.
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Job Description: Sous Chef
We are currently seeking a highly skilled and experienced Sous Chef to join our team at the Red Shoe Pub. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing the kitchen operations and ensuring the delivery of exceptional food quality and service.
Responsibilities:
- Assist the Head Chef in planning and coordinating all aspects of the kitchen, including menu development, food preparation, and presentation
- Oversee and supervise the kitchen staff, ensuring they adhere to the highest standards of food safety, hygiene, and cleanliness
- Collaborate with the Head Chef to create and update menus, taking into consideration seasonal availability, customer preferences, and cost control
- Assist in managing inventory, ordering supplies, and maintaining stock levels to minimize waste and maximize efficiency
- Train and mentor junior kitchen staff, providing guidance and support to help them develop their culinary skills and knowledge
- Ensure all dishes are prepared and plated according to established recipes and presentation guidelines
- Monitor and maintain kitchen equipment, reporting any maintenance or repair needs promptly
- Collaborate with the front-of-house team to ensure smooth service and timely delivery of food orders
- Stay updated with industry trends, new cooking techniques, and ingredients, and contribute creative ideas to enhance the menu offerings
Requirements:
- Proven experience as a Sous Chef or in a similar role, preferably in a busy pub or restaurant environment
- Strong knowledge of various cooking techniques, ingredients, and kitchen procedures
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work under pressure and meet tight deadlines without compromising quality
- Exceptional attention to detail and a passion for delivering high-quality food
- Strong organizational and time management skills
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours, including evenings, weekends
Join our dynamic team and contribute to our pub's reputation for exceptional food and service. If you are a talented Sous Chef with a passion for creating delicious dishes and leading a team, we would love to hear from you. Apply now and take the next step in your culinary career!
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We’re seeking professional, responsible, people-friendly bartenders to join our team!
Comfortable in a fast-paced, high-pressure environment
Great Teamwork Skills
Good Verbal communication Skills
Organizational Skills
Experience an asset!