Join Our Team

Job Description: Sous Chef

We are currently seeking a highly skilled and experienced Sous Chef to join our team at the Red Shoe Pub. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing the kitchen operations and ensuring the delivery of exceptional food quality and service.

Responsibilities:

- Assist the Head Chef in planning and coordinating all aspects of the kitchen, including menu development, food preparation, and presentation

- Oversee and supervise the kitchen staff, ensuring they adhere to the highest standards of food safety, hygiene, and cleanliness

- Collaborate with the Head Chef to create and update menus, taking into consideration seasonal availability, customer preferences, and cost control

- Assist in managing inventory, ordering supplies, and maintaining stock levels to minimize waste and maximize efficiency

- Train and mentor junior kitchen staff, providing guidance and support to help them develop their culinary skills and knowledge

- Ensure all dishes are prepared and plated according to established recipes and presentation guidelines

- Monitor and maintain kitchen equipment, reporting any maintenance or repair needs promptly

- Collaborate with the front-of-house team to ensure smooth service and timely delivery of food orders

- Stay updated with industry trends, new cooking techniques, and ingredients, and contribute creative ideas to enhance the menu offerings

Requirements:

- Proven experience as a Sous Chef or in a similar role, preferably in a busy pub or restaurant environment

- Strong knowledge of various cooking techniques, ingredients, and kitchen procedures

- Excellent leadership and communication skills, with the ability to motivate and inspire a team

- Ability to work under pressure and meet tight deadlines without compromising quality

- Exceptional attention to detail and a passion for delivering high-quality food

- Strong organizational and time management skills

- Knowledge of food safety and sanitation regulations

- Ability to work flexible hours, including evenings, weekends

Join our dynamic team and contribute to our pub's reputation for exceptional food and service. If you are a talented Sous Chef with a passion for creating delicious dishes and leading a team, we would love to hear from you. Apply now and take the next step in your culinary career!

Join our dynamic team at the red Shoe Pub, a popular seasonal pub known for its delicious food and vibrant atmosphere. We are committed to providing top-notch dining experiences to our guests.

Job Description:

As a Prep Cook, you will play a key role in ensuring the smooth and efficient operation of our kitchen. Your primary responsibilities will include preparing ingredients, such as chopping vegetables and marinating meats, as well as assisting the kitchen team in creating high-quality dishes for our guests. This is a crucial position that requires attention to detail, a strong work ethic, and a passion for food.

Key Responsibilities:

- Prepare and portion ingredients according to recipes and menu specifications

- Assist in the preparation of various dishes, including salads, appetizers, and entrees

- Maintain a clean and organized work environment

- Follow food safety standards and guidelines

- Collaborate with the kitchen team to ensure timely and efficient service

Requirements:

- Experience as a prep cook or relevant role in a restaurant setting is an asset

- Knowledge of food safety and sanitation practices

- Ability to work in a fast-paced environment

- Strong attention to detail

- Team player with excellent communication skills

Benefits:

- Competitive wages

- Opportunities for growth and advancements

APPLY ONLINE TODAY!